Our Kombucha is:

• Naturally brewed with live cultures

• Promotes good gut health

• Packed full of healthy enzymes, minerals, vitamins & antioxidants

• Naturally low in sugar

• No artificial colours, flavours, sweeteners or preservatives

• Made with real fruit

• Gluten free, vegan & unpasteurised

• Australian Organic Certified

• Made & bottled in our “HACCP” & “Organic & Biodynamic” facility

• 100% Australian owned & made

• Maximum Shelf Life 12 Months From Date of Production

• Product can be stored under ambient Temperature Under 30•C